Fried bone in oyster sauce(yue cai hao you jian gu )

Fried bone in oyster sauce

Introduction:

"Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It has the effect of nourishing yin and moistening dryness, benefiting essence and nourishing blood. It is suitable for those with deficiency of Qi and blood, deficiency of Yin, stagnation of damp heat and phlegm, obesity and high blood fat. The characteristics of Oyster Sauce Fried bone is the fire quick fried, fried ribs out of oil, fried with oyster sauce. Fried spareribs with oyster sauce are delicious, delicious but not greasy

Production steps:

Step 1: wash and cut the ribs.

Step 2: chop the green onion and set aside.

Step 3: heat up the pan and fry the spareribs over high heat without oil.

Step 4: fry the spareribs, dry out the oil, add white sugar and fry them.

Step 5: fry until the ribs are colored.

Step 6: add oyster sauce.

Step 7: stir well the oyster sauce and add the onion.

Step 8: saute shallot head, put a little water and simmer.

Materials required:

Ribs: 500g

Peanut oil: right amount

Oyster sauce: right amount

Onion: right amount

Note: Tips: the best spareribs is a little fat, so fried out of oil and then put oyster sauce will be more fragrant.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Hao You Jian Gu