Smoked Haddock rolls with mustard and shrimp yoghurt sauce
Introduction:
"Cod is a kind of fish that I often eat in my family. It's usually roasted and fried. In a word, it's very simple. Just in time for the weekend break, I still have half a can of R ˊ Mme at home, so I decided to challenge a slightly more complicated approach. Just to introduce the dishes I'm going to cook today. The main ingredient is fresh cod, and the quick-frozen one will smell fishy. Wrap the COD in mustard sauce with raw bacon slices and fry in the pan. In addition, make a yogurt sauce with Arctic shrimp and eat it with vegetable salad. Yogurt with salt, sugar, lemon juice and black pepper made of yogurt sauce taste is very good, even does not like milk food husband are full of praise
Production steps:
Step 1: material drawing
Step 2: shell and wash the Arctic shrimp. Add lemon juice, salt, and sugar in turn.
Step 3: add the old yogurt
Step 4: add black pepper
Step 5: wash cod with cold water and clean kitchen paper with water
Step 6: cut into small pieces and coat with mustard
Step 7: pack the cod with bacon slices
Step 8: heat the pan and pour a little olive oil
Step 9: Fry each side over medium heat for 3 to 4 minutes.
Step 10: complete with fresh vegetable salad and yogurt sauce
Materials required:
Cod: five pieces
Arctic shrimp: about 15
Bacon slices: five slices
Original old yogurt: 1.5dl
Vegetable salad: moderate
Lemon juice: a few drops
Salt: half a teaspoon
Sugar: one teaspoon
Black pepper: a little
Mustard: a little
Note: About seasoning original flavor old yoghurt (I use a kind of dairy product called R ú Mme, similar to old yoghurt), the dairy product I use has no sweet taste at all. If the thick old yoghurt is sweet, then the amount of sugar should be reduced appropriately. Mustard (you can use mustard spread on hot dogs, but not green mustard or mustard oil) if you can't find mustard, drizzle cod with lemon juice and black pepper.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Xun Rou Jie Mo Xue Yu Juan Pei Xian Xia Suan Nai Jiang
Smoked Haddock rolls with mustard and shrimp yoghurt sauce
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