Moxa Qingming fruit(ai cao qing ming guo san zhong xian liao de )

Moxa Qingming fruit

Introduction:

"Qingming Festival is coming again. That day, I went out for an outing with my boyfriend to pick up some wormwood, so I wanted to do some wormwood before the festival. Qingming group should hold a festival. Made three kinds of flavors, asparagus, sauerkraut, dried tofu, minced meat, shredded mustard. Sesame stuffing. The first time I made pasta, it was a success. This time, I let my boyfriend who hasn't eaten qingmingguo for at least ten years eat it. After getting married, I'm going to work hard to learn all kinds of pasta, hehe. Bring some to your friends, colleagues and classmates. They all say it's delicious, especially the stuffing. It's not good to buy your own fruit in Hangzhou. "

Production steps:

Step 1: cut the fat into small pieces and set aside.

Step 2: dice the lean meat.

Step 3: dice dried tofu.

Step 4: dice the bamboo shoots.

Step 5: Boil the fat out of oil, then pour in the bamboo shoots and stir fry for a few minutes.

Step 6: add dried bean curd and saute sauerkraut, then add garlic leaves and stir well.

Step 7: let it cool, so it's easier to pack.

Step 8: the stir fried mustard stuffing is similar to the stir fried cabbage and spring bamboo shoots stuffing.

Step 9: remove the old stem of wormwood, remove the weeds, put it into the pot, add a spoonful of soda powder, cook for one minute, and then remove it.

Step 10: immediately take out wormwood and wash it in clean water.

Step 11: until there is no yellow water, and then squeeze out the water.

Step 12: add a small amount of water into the wormwood and put it into the blender.

Step 13: put the wormwood into the pot and cook it. The fruit will be more fragrant.

Step 14: mix 1kg glutinous rice flour, 1kg rice flour and 0.8kg wormwood.

Step 15: then knead the dough in the plate.

Step 16: knead the dough to make it more tumbling.

Step 17: knead the dough and let it stand for 15 minutes. Remember to cover it with wet cotton gauze or plastic wrap.

Step 18: this one is filled with fresh bamboo shoots.

Step 19: this one is filled with shredded pork and mustard

Step 20: in order to distinguish three kinds of fillings, the dumpling type is filled with spring bamboo shoots, the round type is filled with mustard, and the triangle type is filled with sesame

Step 21: bring the water to a boil and steam the dumplings for 15 minutes.

Step 22: let it cool.

Step 23: This is what it looks like after steaming.

Step 24: This sesame stuffing.

Step 25: This is filled with spring bamboo shoots and sauerkraut.

Materials required:

Glutinous rice flour: 1kg

Rice noodles: 1kg

Wormwood: 0.8kg

Fresh pork: right amount

Dried tofu: right amount

Bamboo shoots: right amount

Soda powder: right amount

Pepper: right amount

Mustard tuber: right amount

Sesame powder: right amount

Note: 1. It's better to stir fry the stuffing well and let it cool before wrapping it. It's better to wrap it in this way. 2. Add a little soda powder when cooking wormwood, which can keep the wormwood fresh green and make the Qingming fruit more beautiful. 3. Mix glutinous rice flour and rice flour well. Mix well with heated water, not cold water. 4. When steaming the Qingming fruit, be sure to boil the water before steaming, so that the Qingming fruit will not deform.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ai Cao Qing Ming Guo San Zhong Xian Liao De