Jade in gold(jin yi cui yu )

Jade in gold

Introduction:

"Yijing cuisine" is a combination of color, fragrance, taste, shape, nourishment and the spiritual world of diners. It skillfully presents the blending of emotion and scenery, the combination of virtual and real, and enlivens the charm of life rhythm. Because of the sudden appearance of Lingguang, I came up with a dish name: Jinyi Cuiyu. Then use the most common pumpkin and lettuce as raw materials, and then use orange juice as seasoning. The color is gorgeous, sweet and refreshing, and the orange fragrance is ethereal. The bright yellow and green complement each other, just like the emerald blooming on the golden clothes. Because the natural orange shell is used as the container of food, the diners are full of reverie space, which can be described as the double temptation of vision and taste buds. Pumpkin is a cheap food on the table. The polysaccharides, amino acids, active protein, carotenoids and many trace elements in pumpkin are beneficial to human body. Pumpkin not only has high edible value. And it has a therapeutic effect that can not be ignored. Traditional Chinese medicine believes that pumpkin is warm in nature, sweet in taste and non-toxic. It can enter the spleen and stomach meridians, moisten the lung and replenish qi, remove phlegm and pus, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and have diuretic and cosmetic effects. Lettuce is also a common food, green color, crisp and refreshing, with diuretic milk, bowel catharsis effect, especially favored by people who lose weight

Production steps:

Materials required:

Pumpkin: 200g

Navel Orange: 1

Lettuce: 1

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Jin Yi Cui Yu