Steamed bread with rose corn(mei gui yu mi man tou )

Steamed bread with rose corn

Introduction:

"Eat steamed bread in a different way - more appetite! With the improvement of life, cellulose has become a lack of nutrients, coarse grains also have a lot of cellulose, which can help digestion and clean the stomach, so we should always eat coarse grains. Because of the bad taste of coarse grains, many people don't like to eat it. This kind of rose milk flavor corn steamed bread is a good staple food for coarse grains. Even the picky children will like it! "

Production steps:

Step 1: put the flour and cornmeal in half in the basin.

Step 2: put the yeast powder and sugar into the middle of the noodles, and add a little hot water to the milk.

Step 3: pour the flour into the bowl and stir.

Step 4: mix well to form a smooth dough.

Step 5: wait for the dough to rise about three times of the original, then it will be ready, more than 2 hours in winter and 30-40 minutes in summer.

Step 6: knead the dough repeatedly, exhaust, and then wake up for 10 minutes.

Step 7: then rub the dough into strips.

Step 8: cut into dumplings.

Step 9: flatten the preparation.

Step 10: roll into a slightly thicker dumpling skin.

Step 11: put five skins together by mistake.

Step 12: rub a piece of medicine into a strip with small points at both ends and put it in the leather.

Step 13: then roll it up.

Step 14: cut into two flowers.

Step 15: reshape the flowers and wake up for 10 minutes.

Step 16: then boil the fire for 12 minutes to stop the fire, 3 minutes after the fire can be out of the pot.

Step 17: the rose steamed bread is ready and ready to eat!

Step 18: welcome to green angel!

Materials required:

Corn flour: 300g

White flour: 300g

Milk: one bag

Sugar: a little

Yeast: a little

Precautions: 1. Milk temperature is about 30 ℃. A longer time in winter and a shorter time in summer can make good noodles. 2. The dough must be kneaded to exhaust, otherwise it is not delicious.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Mei Gui Yu Mi Man Tou