Steamed bun with pickled cabbage(chu nv zuo zhi suan cai rou bao zi )

Steamed bun with pickled cabbage

Introduction:

"This is also my first time to make steamed buns. Maybe it's because of the success of the dough, so I want to try different kinds of pasta. The advantage of meat is more, pickled cabbage is ready-made supermarket, 2 bags. Maybe it's too strong. There's no fold in the bun. Ha ha

Production steps:

Materials required:

Flour: 3 bowls

Sauerkraut: 500g

Fat and lean meat: half a catty

Yeast powder: 1 teaspoon

Alkali noodles: 1 / 4

Ginger powder: appropriate amount

Salt: 2 teaspoons

Scallion: right amount

Soy sauce: 1 teaspoon

Five spice powder: half teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sour and salty

Chinese PinYin : Chu Nv Zuo Zhi Suan Cai Rou Bao Zi