Boiled noodles in bone soup
Introduction:
"When I was cleaning at home this morning, the phone rang. As soon as I answered the phone, it turned out to be express. I thought it must be my soup, so I went downstairs to pick up the express. It turned out to be my soup. Last year, Shi Yunsheng soup had a trial activity. At that time, I was also very lucky to be selected. This soup is really delicious and convenient to use. I like to use this soup to cook noodles. It tastes very good. I can eat two big bowls at a time. My son also said that this soup is delicious. "
Production steps:
Materials required:
Dried noodles: 100g
Rape: moderate
Mustard tuber: right amount
Sausage: right amount
Bone soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gu Tang Zhu Mian
Boiled noodles in bone soup
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