Steamed dumplings with noodle soup(dong bei te se tang zi mian zheng jiao )

Steamed dumplings with noodle soup

Introduction:

"Noodle soup is a special feature of Northeast China. It is a kind of delicate corn flour grinded with corn and water. After fermentation and water control, it is made into wet corn flour. It can be eaten with fried sauce or various sauces. It is a favorite food of northeast people. It can also be mixed with flour to make pasta. It tastes delicate and different from ordinary corn flour

Production steps:

Step 1: break the noodles into small pieces

Step 2: flour and cassava powder

Step 3: add warm water to the soup noodle and make it into dough. Add a little water. The soup noodle itself is wet. You don't need to add too much water to make it into dough

Step 4: add water and bring to a boil

Step 5: divide the mixed dough into several dough of any size. Press it into a thick cake and put it into a hot water pan. It can't last long. Just as the surface changes color, it will be pulled out. After a long time, the surface will be cooked and there will be pimples when mixing,

Step 6: put the dough in the pan and heat it,

Step 7: Hot dough

Step 8: the hot pancake is very hot, with the help of shovel or other tools, and then re knead into dough, press the thick pancake again

Step 9: add flour and cassava powder to the twice hot noodle soup

Step 10: the hot soup noodles are water rich, delicate and soft. First, mix them with flour without water, and then add a little water to form a mixed dough

Step 11: prepare pork and sauerkraut stuffing. The soup noodles are delicious only when they are packed with sauerkraut stuffing. The other stuffing tastes much worse

Step 12: wake up the good noodles, roll out the skin with the preparation, the soup noodles have no muscle, gently roll out the thick skin, the thick skin is good

Step 13: Boil the dumplings and steam for 15 minutes

Step 14: after the fragrant dumplings are steamed, the whole room is filled with the fragrance of dumplings. It's better to eat cool

Step 15: mix soy sauce, vinegar, mashed garlic and chili oil according to your own taste, then you can eat them

Materials required:

Noodle soup: right amount

Flour: right amount

Cassava powder: appropriate amount (no need to add)

Pork: moderate

Sauerkraut: right amount

Vinegar: right amount

Chili oil: right amount

Mashed garlic: right amount

Soy sauce: right amount

Cooked soybean oil: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Pepper: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Note: soup noodles do not have gluten, do stuffing and steamed food to add flour, cassava powder can not be added, there is no strict requirement for the proportion, flour can not be too little, less steamed out will crack.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Te Se Tang Zi Mian Zheng Jiao