Stir fried sliced meat(xiao chao rou pian )

Stir fried sliced meat

Introduction:

"The traditional stir fried meat is fried with streaky pork. My family doesn't like greasy and hard meat, so I choose tenderloin to make it. If you want to eat the tender and smooth fried meat, you should first deal with the sliced meat, and the sliced meat should be starched and salted. In the process of smooth meat, we should master the oil temperature, so that we can make smooth and fresh fried meat

Production steps:

Step 1: slice the tenderloin, add salt and pepper, and starch to size. Marinate for 20 minutes.

Step 2: wash cucumber and slice it.

Step 3: heat the pan and add oil. Add a little more oil.

Step 4: heat 60% of the oil into the sliced meat and quickly slide away.

Step 5: stir fry until the meat is discolored.

Step 6: leave the bottom oil in the pan.

Step 7: saute chopped green onion and ginger.

Step 8: stir fry the sliced meat.

Step 9: add soy sauce, sugar and wine, stir well.

Step 10: put in cucumber slices and stir fry quickly.

Materials required:

Tenderloin: moderate

Cucumber: moderate

Soy sauce in soy sauce

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Starch: right amount

Onion and ginger: right amount

Note: students who like spicy food can add chili sauce when they fry onion and ginger, which will taste better. No more salt for frying, salt for pickling.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao Chao Rou Pian