Christmas tree stump cake(sheng dan shu zhuang dan gao )

Christmas tree stump cake

Introduction:

"I planned to make gingerbread house for Christmas three years ago, but I didn't implement it. Later, I felt more and more troublesome. This year, I gave up and looked around. I thought stump cake was the best one to make. Recently, baking is very handy. Anyway, cakes are often made, and the whole process is simple. The first time I did it, I felt uneasy before it took shape. Until I drew a clear tree pattern with a fork, I was sure that I had succeeded. This time, the cake roll is filled with bean paste, which is better than cream filling and tastes good. There's no need to worry about the heat of the cake heating the cream. When the cake is cold, it won't roll well

Production steps:

Materials required:

Eggs: 4

Low powder: 90g

Soft sugar: 80g

Corn oil: 50g

Fresh milk: 60g

Milk powder: 10g

White vinegar: right amount

Bean paste filling: appropriate amount

Dark chocolate: 20g

Strawberry: moderate

Red extract: appropriate amount

Sugar powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Shu Zhuang Dan Gao