Stir fried shrimps with peppermint beans(bao he dou gu chao xia pi )

Stir fried shrimps with peppermint beans

Introduction:

"Ha ha, it's spicy again. When I went to buy vegetables, I saw fresh peppermint, so I bought it back. There are pickled peppers, bean drums and some shrimps at home, so I can make a small dish with porridge. I miss the taste of this dish made by my mother when I was a child! When I was young, my family was poor. It was very happy to have some fishy meat. My mother always tried to make some fishy meat for us. So whenever she has time, she will go to the river to catch some fish and shrimps, and come back to make a delicious minty Douchi fried fish and shrimps. It's the best way to send porridge and steamed bread (there were few meals before, but only porridge and some rice for dinner)! I remember a lot of fish and shrimp in the river before. After fishing for one or two hours, there was a large dish after frying! By the way, have you ever eaten the following insects? Local dog (mole cricket), grass shrimp (grasshopper), yellow worm (I don't know what it's called in the book, it's a lot on the slope in the evening before the Qingming Festival. Take a flashlight to shine a pair on the ground), wood worm (centipede bud worm), fried and put a little oil and salt. It's very fragrant! I didn't know how to eat this before. Now I'm afraid to eat it

Production steps:

Materials required:

Dried shrimps: 150g

Douchi: 200g

Mint: 50g

Chili: 2

Oil: right amount

Ginger: 5g

Garlic: 5

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Bao He Dou Gu Chao Xia Pi