Duck egg pickle cake(bai yang da pei de xiao cai ya dan xian cai bing )

Duck egg pickle cake

Introduction:

"This is a hundred kinds of duck egg pickle cake, with rice, porridge, noodles are very good

Production steps:

Step 1: raw materials: duck eggs, shredded pickles (the shredded pickles bought in the market are very salty and need to be cleaned and soaked in advance), flour and starch

Step 2: put the duck eggs into the container and record in the white vinegar and salt (adding white vinegar to the eggs can make it easier to disperse and effectively remove the fishy smell of the eggs)

Step 3: scatter the duck eggs until the egg white and yolk are evenly mixed

Step 4: put the shredded pickles into the duck egg liquid, and stir to make the shredded pickles hang on the duck egg liquid

Step 5: pour in flour, starch, thirteen spices, chicken essence and pepper

Step 6: make the flour and starch hang evenly on the shredded pickles

Step 7: add a little water to the pickled vegetables of the registered noodles until they are thick

Step 8: add oil to the pan, heat slightly, pour in the salted vegetable paste, flatten it, and let it cool

Step 9: turn the other side after the bottom is burnt yellow

Step 10: when both sides are fried, the pickle cake will be cooked, but it still can't be taken out immediately. Divide the cake into small pieces in the pot, and then fry it again, so that the edge of the cake will be crisp

Step 11: delicious duck egg pickle cake

Materials required:

Duck eggs: right amount

Shredded pickles: right amount

Flour: right amount

Starch: right amount

Note: the function of flour and starch is not the same, flour can make pickled vegetables stick together, starch can reduce the gluten of flour, can make the cake more crisp

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Yang Da Pei De Xiao Cai Ya Dan Xian Cai Bing