[cone pizza] - snacks in the festival(dan tong xiao pi sa jie ri li de xiao dian xin )

[cone pizza] - snacks in the festival

Introduction:

"The inspiration of this is after the cone salad, because when the baby usually eats the pizza, he can't hold it like an adult, and often gets it on his clothes. So he thought of this lovely cone pizza. Although the initial starting point is because of the baby, but after doing it well, we found that this is irresistible. Food always brings surprise and joy to life. Because when I do it, I need to prepare the pizza, so this cone is made of black sesame, with special fragrance, and the stuffing is shrimp that children like. This year, many factories are on holiday, and we are close to the end. In addition, the school is on holiday soon, and there will be a comfortable and comfortable little day soon. I can stay at home every day and make all kinds of delicious food for my family. I'm happy to think about it. In front of the TV, on the sofa, there is a TV play, a pair of children, a cup of fresh fruit and vegetable juice, a lovely cone pizza, one for each person. After eating it, you have to say to me, "Mom, have another one." I like the feeling of being busy around my family. It's almost new year's day. Such a mini crispy egg cone pizza is also a good snack for the festival. "

Production steps:

Step 1: knock the eggs into a bowl and break them up.

Step 2: pour the cooking oil into the bowl and add the powdered sugar.

Step 3: mix well with egg beater.

Step 4: add the egg liquid in several times and stir evenly. (beat well every time, then add egg liquid)

Step 5: sift in the low powder.

Step 6: mix the eggs irregularly.

Step 7: add proper amount of black sesame and mix well.

Step 8: preheat both sides of the omelet mould for 1 minute.

Step 9: scoop in a spoonful of egg paste and place it on the top of the mold.

Step 10: close the lid and fasten the handle. Bake on both sides for about 1 minute.

Step 11: open it to see the fineness. If the light golden color is like the one in the picture, the taste will not be crisp enough. Then cover it and bake it a little. (generally, at the beginning of baking, because the mold is not very hot, it will slow down a little bit. The mold will get hotter and hotter when it goes down. The speed of making it will be faster. You should master it well.)

Step 12: when roasted to such a deep yellow as shown in the picture, roll it up immediately to form an egg cone. (roll it immediately after opening, otherwise it will become crispy immediately. If you touch it, it will fall off, and you can't roll it.)

Step 13: start making the pizza: prepare the ingredients for the pizza.

Step 14: wash the shrimp, remove the head, shell and thread, cut into small pieces, cut the ham into small strips, and cut the crab stick into small pieces. The cheese is also cut into shreds.

Step 15: bring water to a boil, add a little cooking oil and 1 teaspoon salt, add carrots, corn, peas, celery, crab sticks and shrimps in turn, and blanch until unripe. (put the food that is not easy to be cooked first, and the food that is easy to be cooked later)

Step 16: remove the water and set aside.

Step 17: put all ingredients except cheese into a bowl, add 2 tbsp of pizza sauce and a little bit of pizza grass.

Step 18: mix well.

Step 19: take an egg cone and fill it with a little stuffing.

Step 20: spread a layer of cheese.

Step 21: then repeat until the filling is full.

Step 22: continue to lay a layer of cheese on the surface, and you're done. (I have three layers of stuffing, three layers of cheese)

Step 23: do it in turn and put it in the toast box. (later, I was afraid of instability, so I put a little bit of baking paper in it to fix it.)

Step 24: put into the preheated oven 180 degrees, middle and lower layers, about 12 minutes, until all the cheese is completely fused.

Materials required:

Cone material: eggs: 2

Egg barrel material: edible oil: 40g

Egg barrel material: low gluten flour: 50g

Egg barrel material: powdered sugar: 20g

Egg barrel material: Black Sesame: right amount

Pizza filling: fresh shrimp: right amount

Pizza filling: Ham: right amount

Pizza filling: sweet corn: right amount

Pizza filling: peas: right amount

Pizza filling: carrot: right amount

Pizza filling: Celery: right amount

Pizza filling: Crab Stick: right amount

Pizza filling: mozzarella cheese: right amount

Pizza sauce: 2 tbsp

Pizza grass: a little

Salt: 1 teaspoon

Edible oil: a little

Note: This is used to make pizza, so I use less sugar in the recipe of the cone. If it is practical to make omelet, I can add 25 or 30 grams of sugar. 2: At the beginning of making the cone, because the mold is not very hot, the speed will be a little slower. Later, when the mold is hot, the production will be faster. You should pay attention to it and open it occasionally. If it's not good, keep on baking. 3: The skin of the roasted egg cone is deep golden yellow. This kind of egg cone is very crispy, but it needs to be rolled quickly. It needs to be rolled after it is taken out of the mold. Otherwise, it will become crispy and can't be rolled after a little while. 4: Because this is a cone pizza, it's not easy to spread the sauce, so I choose to mix it in the stuffing, so the taste will be more uniform. 5: When filling, a layer of fillings and a layer of cheese fillings are used. In this way, the whole filling is made of shredded cheese. Of course, if you only choose to add cheese on the surface, that's OK.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Dan Tong Xiao Pi Sa Jie Ri Li De Xiao Dian Xin