Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Sour, sweet and spicy ribs! Well, it smells good! Eat the meat I can't describe it

Production steps:

Materials required:

Spare ribs: 1 jin

Thai pepper: 2

Ginger: right amount

Soy sauce: right amount

Rock sugar: right amount

Oil: right amount

Rice vinegar: right amount

Sprinkling: proper amount

Abalone juice: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Pai Gu