Fried shrimp balls with peach kernel(chun ji yang sheng cai tao ren chao xia qiu )

Fried shrimp balls with peach kernel

Introduction:

"Walnut kernel" is a good tonic for brain, intelligence and black hair. Shrimp is a kind of seafood with high quality protein. It tastes delicious and is the top grade in the banquet. Shrimp also has good medicinal value, which can help Yang and kidney, reduce noise and appetizer, tonify deficiency and spleen. Although shrimp is a slightly cold food, it is most suitable for spring consumption. Dried shrimp has higher medicinal value, and its cooking is not limited by season. Making soup with dried shrimp can make Yin and yang balance The losers get good improvement. In spring, prawns and peaches should be the first choice. Today, we use "peaches" and "green prawns" to make a healthy spring dish, which is called "fried prawn balls with peaches". The specific preparation is as follows:

Production steps:

Step 1: Cooking onion, green pepper, green pepper, white pepper, sliced chicken meat.

Step 2: put the raw walnuts into the oven, bake them at 180 ℃ for 6-7 minutes, take them out and cool them.

Step 3: add salt, white pepper, chicken powder and rice wine to the shrimp meat and stir well.

Step 4: add proper amount of dry starch and stir well. Make shrimp paste for 10 minutes.

Step 5: stir in a bowl, add salt, white pepper and chicken powder.

Step 6: mix rice wine with proper amount of water and starch, and then mix with proper amount of water

Step 7: finally, put two-thirds of diced green onion and ginger into the bowl and set aside.

Step 8: bring the water in the soup pot to a boil, then blanch and scald the shrimp meat. Blanch the shrimp meat until it changes color and take it out for later use.

Step 9: heat up another pot, add a little cooking oil, stir fry with scallion and ginger, stir fry with carrot slices after fragrant scallion and ginger.

Step 10: stir fry the carrots thoroughly, add the green pepper slices and stir well, then add the blanched shrimp balls and stir well over high fire.

Step 11: stir well and cook in a bowl.

Step 12: after gelatinizing, add walnuts and stir well.

Step 13: then you can take it out of the pot and put it on the table.

Materials required:

Shrimp meat: 200g

Raw walnut: 50g

Carrot slices: 35g

Green pepper slices: 30g

Diced green onion: 25g

Ginger slices: 10g

Yellow rice wine: 15g

Salt: 2G

Chicken powder: 2G

White pepper: a little

Starch: right amount

Note: this dish features: beautiful color, crisp peach, tender and smooth shrimp, delicious taste, Yang and kidney, balanced nutrition. Warm tips: 1. It's better to eat fresh prawns in spring, red prawns are not suitable for making this dish, and the taste will be slightly worse. 2. It's better to bake the walnut kernel in the oven. If it's too greasy to fry, if it's not in the oven, it can be cooked in the microwave oven, but it must not be burnt. 3. It's better to blanch the shrimp pulp in boiling water after it's cooked, but it's better to be light in spring.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chun Ji Yang Sheng Cai Tao Ren Chao Xia Qiu