Sesame fish fillet
Introduction:
"The fried fish tastes crisp and fragrant with sesame. The grass carp meat is tender but not greasy. The nutrition is especially balanced. It is suitable for all ages."
Production steps:
Step 1: clean up the grass carp
Step 2: make a big movie
Step 3: take another small piece and dry it with kitchen paper
Step 4: marinate with wine, salt and starch for 15 minutes
Step 5: knock the egg into the bowl
Step 6: add salt to disperse, and then add the amount of raw powder to mix well
Step 7: dip the fish in the batter
Step 8: roll again in the white sesame
Step 9: heat the oil to 70% heat, then add the fish fillets
Step 10: deep fry until crisp, then out of the pot
Materials required:
Grass carp: 300g
Eggs: 2
Sesame: right amount
Flour: right amount
Starch: right amount
Salt: right amount
Cooking wine: a little
Precautions: ① the thickness of fish fillets should be uniform, otherwise it is easy to fry. Some of them are not cooked and some of them have been pasted. ② the frying time should not be too long, otherwise the nutrition will be lost. ③ it can be eaten with pepper, salt and chili noodles
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Zhi Ma Yu Pian
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