Whole wheat bread(quan mai mian bao )

Whole wheat bread

Introduction:

"This whole wheat bread is still made of ordinary flour, that is, Fuqiang powder. The kitchen utensils are still electric pressure cooker and microwave oven. The only difference with the bread in the past is that this time we tried the cold storage fermentation method. The advantages of the cold storage fermentation method are: first, the texture of the bread is wetter; second, the bread is fermented the night before, so we can eat the bread just out of the pot for breakfast. "

Production steps:

Step 1: half of the whole wheat flour and half of the strong flour, and a little more of the strong flour.

Step 2: mix all ingredients except butter and knead into dough.

Step 3: finally, add butter and knead to form the basic film.

Step 4: cover the basin with plastic wrap and refrigerate overnight.

Step 5: the next morning, the dough is completely fermented.

Step 6: the dough has large pores, and it will be retracted immediately after grasping.

Step 7: take out the dough, divide it into 6 parts, knead it round, cover it with plastic wrap and relax for a while.

Step 8: press 6 small dough, exhaust and knead them. Put a layer of cooking oil on the inner liner of the electric pressure cooker and put in 6 small dough.

Step 9: cover with plastic film for the second fermentation, about 30-40 minutes.

Step 10: move the inner liner into the electric pressure cooker, select the cake gear, and the automatic setting is 30 minutes.

Step 11: after 30 minutes, the electric pressure cooker will sound automatically. When taking bread out, tilt it like this and move it a little bit. The top of the bread just out of the pot is relatively soft, and the direct inversion will affect the shape of the bread.

Step 12: put the bread on the grill, rinse with a layer of whole egg liquid, then put it into the microwave oven and bake it for about 4 minutes.

Step 13: the color of the whole wheat bread is not so attractive, but it tastes good.

Step 14: if the bread is not too big, there will be no slices. Just eat it.

Step 15: the texture of whole wheat bread is very authentic.

Materials required:

Fuqiang powder: 180g

Whole wheat flour: 150g

Egg: 1

Yeast: 4 g

Salt: 2G

Sugar: 15g

Butter: 15g

Water: moderate

Note: 1, the amount of whole wheat flour: I do this whole wheat bread should be considered as a large amount of whole wheat, very biting, if you want to soften and sell more, you can reduce. 2. Types of whole wheat flour: I bought it in a bakery shop, and the one with more bran. 3. Because it is eaten in the morning, in order to save time, the large steamer with hot water is still used in the second fermentation. 4. The electric pressure cooker doesn't need to be pressurized, so the pressure rubber ring doesn't need to be put. I've tried it many times and it doesn't affect the sealing.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Quan Mai Mian Bao