Stewed chicken soup(qing dun ji tang )

Stewed chicken soup

Introduction:

"Chicken soup has always been famous for its delicacy, and the effect of" tonifying deficiency "is also well known. Chicken soup can also relieve the symptoms of cold and improve the immune function of human body. It's very suitable for this season

Production steps:

Step 1: wash Sanhuang chicken, remove viscera and internal fat.

Step 2: cut onion and ginger into sections.

Step 3: rub the surface with ginger.

Step 4: wash the jujube and soak for 10 minutes.

Step 5: bring the water to a boil, add the chicken and blanch it.

Step 6: add chicken, scallion, ginger and jujube in another pot.

Step 7: cover the pot.

Step 8: bring to a boil and simmer for about 1 hour.

Step 9: remove and sprinkle with pepper and salt.

Materials required:

Sanhuang chicken: 700g

Jujube: 20g

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Note: 1. Chicken can use three yellow chicken or grass chicken can be. 2. It's good to add some wolfberry in proper amount.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Dun Ji Tang