Beef spaghetti with orange juice and black pepper(cheng zhi hei jiao niu rou yi da li mian )

Beef spaghetti with orange juice and black pepper

Introduction:

"Since I fell in love with baking, not only myself, but also my parents have a great love for baking and Western food. Of course, their love is limited to eating. I've made spaghetti several times, and my father loves it better than my mother. No wonder my hobbies and personality are closer to my father. Originally, I wanted to make tomato sauce pasta, but I forgot that I ran out of tomato sauce at home. I didn't want to go out to buy it, so I used concentrated orange juice instead. The same sweet and sour taste, there are strong wine, orange juice with black pepper, basil leaves, but also very delicious. Father's Day is coming. I'd like to make some delicious food for my father. I hope he can have a happy father's day

Production steps:

Step 1: put the beef stuffing into a bowl and add the white rum.

Step 2: add salt.

Step 3: add black pepper and stir well.

Step 4: add a little olive oil, mix well and let stand for 10 minutes.

Step 5: add proper amount of water to the skillet, add a few drops of olive oil after boiling, add a little salt, and cook the pasta until cooked.

Step 6: cool the pasta in cold water, add a little olive oil and mix well.

Step 7: wash and dice the onion.

Step 8: heat wok, add olive oil, heat oil, add onion and basil leaves, stir fry until fragrant.

Step 9: add the minced meat and stir fry.

Step 10: fry until the color of the meat is light, then add the concentrated orange juice.

Step 11: add sugar and vinegar.

Materials required:

Beef stuffing: 160g

Pasta: 70g

Onion: 50g

Olive oil: right amount

Salt: right amount

Black pepper: right amount

Blanc: 2 teaspoons

Orange juice concentrate: right amount

Basil leaves: 1 teaspoon

Sugar: right amount

White vinegar: a little

Meiji fresh soy sauce: a little

Precautions: 1. Drop a few drops of olive oil into the pasta to prevent it from boiling. 2. You can change orange juice into tomato sauce according to your preference.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Cheng Zhi Hei Jiao Niu Rou Yi Da Li Mian