Roast duck leg with soy sauce(jiang kao ya tui )

Roast duck leg with soy sauce

Introduction:

"The sauce is full-bodied, crisp and delicious."

Production steps:

Materials required:

Duck leg: 2

Shallot: one

Garlic: 3 cloves

Barbecue sauce: 2 tbsp

Soy sauce: 3 tbsp

Soy sauce: 2 tbsp

Cooking wine: 3 tbsp

Honey: 1 tbsp

Black pepper: moderate

Cumin: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jiang Kao Ya Tui