Braised duck leg with potato
Introduction:
"Duck is the best food on the table, and it is also a good food for people to supplement. People who have heat in the body are suitable for eating duck meat. People who are weak in constitution, lack of appetite, fever, dry stool and edema are more beneficial to eat duck meat. "
Production steps:
Step 1: blanch duck leg and cut potatoes into hob pieces
Step 2: Chop onion, ginger, garlic and dry pepper
Step 3: put oil in the frying pan, add duck leg and stir fry
Step 4: when the duck leg is golden on both sides, stir fry the potatoes
Step 5: add onion, ginger and pepper to stir fry
Step 6: cook oyster oil wine, sprinkle sugar
Step 7: add water without the main ingredients, cover, bring to a boil over high heat, and simmer for 20 minutes
Step 8: take out the pot and put it on a plate. Decorate it with boiled broccoli and dip it in the soup. It's very refreshing
Materials required:
Duck leg: 200g
Potato: 200g
Broccoli: 150g
Soy sauce: moderate
Oyster sauce: right amount
Sugar: right amount
Onion and ginger: right amount
Note: when the duck is blanched, remove the fishiness by boiling in cold water. When cooking, add cooking wine to further remove the fishiness. Only in this way can you enjoy the delicious duck meat
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Tu Dou Men Ya Tui
Braised duck leg with potato
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