Braised bamboo shoots with pork(wu hua rou hui wo sun )

Braised bamboo shoots with pork

Introduction:

"Asparagus, also known as lettuce, is a 12-year-old vegetable. It originated from the Mediterranean coast and was introduced into China in the Tang Dynasty. It contains a variety of nutrients and vitamins. It contains less sugar and more cellulose. It is especially suitable for diabetics. It is good for five zang organs, channels and collaterals, and defecation. I like lettuce. My husband likes meat. I don't want to cook too many dishes at noon. I cook them together. They have both. It's so simple. "

Production steps:

Step 1: cut pork and lettuce

Step 2: put the oil in the pot and add the pork slices

Step 3: stir fry until the meat changes color

Step 4: put in the lettuce

Step 5: add appropriate amount of salt and chicken essence

Step 6: stir fry evenly

Materials required:

Steamed bamboo shoots: 300g

Pork: 100g

Oil: right amount

Salt: right amount

Note: pork fried sticky point, will be very fragrant

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Hua Rou Hui Wo Sun