Not perfect, but the only dream --- Christmas Gingerbread House(bu shi wan mei dan que shi wei yi de meng sheng dan jiang bing wu )

Not perfect, but the only dream --- Christmas Gingerbread House

Introduction:

"Many times I see that the gingerbread house made by my friends is so beautiful. I have an idea in my heart. I know it's a dream, and it's also a beautiful cottage that every child wants. It's the best gift for children at Christmas. All must try, although not done, is not very familiar with, from the beginning of mapping to making Gingerbread is very unfamiliar, although the bakery is not perfect, but it is the only, is also my dream, all regardless of ugly or beautiful, or can not be discarded, so after tangled, or to find this Christmas Gingerbread House to tidy up, as a souvenir, I hope I'm sure I can do it well next time, because only after experiencing many things can I know the secret. "

Production steps:

Step 1: first of all, we need to design the drawings in advance.

Step 2: melt the butter at room temperature and add brown sugar and powdered sugar to make it fluffy.

Step 3: then add the eggs and stir well.

Step 4: then pour in the milk and honey and stir well.

Step 5: then sift in the flour.

Step 6: knead into a smooth dough, cover with a safety mold, relax and wake up for 30 minutes.

Step 7: when the dough is ready, wrap the chopping board and rolling pin with plastic wrap.

Step 8: wake up, take a piece of dough and roll it into a thin piece. I'm a little thick this time.

Step 9: then cut into the required figure according to the drawing.

Step 10: put into the baking tray, pierce some holes with fork, then preheat the oven for 3 minutes and bake for about 10 minutes.

Step 11: make the other dough into other patterns, bake and let cool.

Step 12: until all the dough is patterned and baked. The rest was made into gingerbread man and Christmas tree biscuit.

Step 13: finally bake a large rectangular base. I'm wrong about this. It's better to make the base first.

Step 14: all baked, thoroughly cool, and then put QQ sugar into the window, add half a minute, become a transparent window.

Step 15: then beat the egg white with the egg beater, add the powdered sugar twice after beating until it foams, add the vinegar, beat with the egg beater until it is hard.

Step 16: then put the icing sugar into the flower mounting bag, and cover the rest with plastic film.

Step 17: prepare the garnished sugar.

Step 18: take some juice and make it yellow. I don't buy pigment here. But in fact, no one is willing to eat. It's better to buy some pigment to make it look better.

Step 19: first dip the base with icing, and then leave it for 1-2 hours.

Step 20: when the base is dry, step by step on the roof.

Step 21: then put it on the top of the shed and let it dry for 1-2 hours, then decorate the roof with icing sugar and star sugar.

Materials required:

Common flour: 600g

Eggs: 2

Milk: 100g

Butter: 160g

Ginger powder: I didn't put it

Cinnamon: I didn't put it

Nutmeg: I didn't put it

Brown sugar: 120g (original 160g)

Honey: 50g (80g)

Powdered sugar: I added

Protein: 2

Star Candy: right amount

Lemon juice: a few drops

QQ sugar: 12g

Note: 1, gingerbread house face and face or do not repeatedly knead, positive and negative pressure knead face method, to avoid deformation. 2. Wake up time can not be too long, otherwise it is too soft, the shape is not good-looking, my time is over, a little thick. 3. Frosting is not ideal for the first time. In fact, it can be done in two times. The first time, it can be slightly thicker if it touches the base and the roof. The icing for decoration is now used and beaten. The powdered sugar is a little less and softer, which is good for decoration. My icing is thicker, and the decoration is not good-looking. 4. It's better to decorate the biscuit before it is glued. 5. Must first dip the base to dry in the shed, the first time I did it collapsed and hung the windows. 6. If the smaller one doesn't matter, my smaller one will be easy to make. If the bigger one doesn't dry out, the shed won't support it.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Bu Shi Wan Mei Dan Que Shi Wei Yi De Meng Sheng Dan Jiang Bing Wu