Honey Black Sesame buns
Introduction:
"Honey buns are nutritious, soft and sweet, healthy and green, golden in color, fragrant to the nose, and sweet but not greasy. Honey is not only a good nutrition product, but also a good medicine at home. In the morning to a honey bun, with a cup of milk, is the first choice for office workers, but also a healthy breakfast for all ages
Production steps:
Step 1: pour flour, sugar, salt, milk powder, baking powder, milk and half an egg (the other half is reserved for coloring bread) into the toaster, stir well, set the function of dough mixing, and knead for 20 minutes.
Step 2: add butter softened at room temperature and knead for another 20 minutes.
Step 3: knead the dough hard and put it on the chopping board. Then knead it to a large fascia.
Step 4: knead the dough and let it warm.
Step 5: cover the dough with plastic wrap and let it warm.
Step 6: ferment the dough to twice the original size, dip the flour with your fingers, poke a hole, do not retract, and the fermentation is completed.
Step 7: squeeze the fermented dough out of the air, divide it into required portions and relax for 15 minutes.
Step 8: reshape, knead and put it in the baking pan for the second time.
Step 9: ferment the steamed bread to twice the size.
Step 10: brush the fermented bread with egg liquid and sprinkle with black sesame. Put it in the oven and bake at 180 ° for 18 minutes.
Step 11: the roasted bun tastes delicate, sweet and creamy, very delicious
Materials required:
High flour: 200g
Low powder: 40g
Honey: 50g
Fermentation powder: 4G
Sugar: 20g
Salt: 3G
Milk: 130g
Egg: one
Note: 1. Pay attention to observe the process of baking bread, after coloring immediately covered with tin foil, so as not to burn.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Feng Mi Hei Zhi Ma Xiao Mian Bao
Honey Black Sesame buns
Fried Chinese cabbage with bacon. La Rou Chao Cai Xin
Xiangnong yogurt vanilla ice cream. Xiang Nong Suan Nai Xiang Cao Bing Ji Ling
Milk flavored ice skin moon cake (bean paste stuffing). Nai Xiang Bing Pi Yue Bing Dou Sha Xian
Braised pork (stew version). Hong Shao Rou Dun Guo Ban
Spicy fish with rice noodles. Xiang La Mi Fen Yu
Vegetables are also colorful. Shu Cai Ye Bin Fen Su Chao Yu Mi San Ding