Hanamaki(hua juan )

Hanamaki

Introduction:

"Steamed bread is indispensable in our family. My son and husband both like steamed bread and don't like rice. What can they do if they go to the south? So when you have time, you should steam some steamed bread and freeze it. When you eat it, you should take it out ahead of time and steam it. The taste is similar to that of the one just out of the pot. Ha ha, it's necessary to change the taste of plain steamed bread several times. It's the first time I tried this scroll. It's certainly not my original. It's very delicious. The more you chew it, the more fragrant it is. This is the so-called simple and connotative scroll

Production steps:

Step 1: add yeast into the flour, mix well, add a bag of milk, stir to see the degree of dryness and wetness, then add appropriate amount of water, stir while adding until it becomes flocculent, then knead into a hard dough, and ferment until it becomes honeycomb.

Step 2: the fermented dough can be mixed with some dry flour, knead until the dough is hard, and then rolled into rectangular slices.

Step 3: fold three fold along the length, sprinkle dry flour in the middle, so that it won't stick together.

Step 4: roll the folded dough long again

Step 5: fold again, repeat 8 times

Step 6: finally roll it long and roll it up. Water can be applied to the closing place so that the closing is tight.

Step 7: cut into small dosage pieces of uniform size, make the floret roll, put it on the grate and wake up for 10 minutes

Step 8: steam the pan, turn off the fire 15 minutes after gas, cover the pan for 5 minutes, and then open the lid. You can eat the fragrant rolls

Materials required:

Flour: right amount

Yeast: right amount

Milk: one bag

Water: moderate

Note: 1, like to eat hard noodles steamed bread friends will be hard to knead the dough, more mixed with rolling point knead in. 2. The steaming time depends on the size of the steamed bread. Of course, the bigger one takes longer

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Juan