Inner fat tofu(nei zhi dou fu )

Inner fat tofu

Introduction:

"Making tofu by yourself is mainly for the rest of the family and their health."

Production steps:

Step 1: 200g soybeans, to make enough flavor, I put more soybeans.

Step 2: bubble hair to this extent, there is a little seam between the two petals.

Step 3: prepare soybean milk machine. About 1000ml of water

Step 4: put it in the soymilk machine.

Step 5: start the fruit and vegetable program twice.

Step 6: finished product after twice

Step 7: filter.

Step 8: filtered raw soybean milk.

Step 9: pour into the soup pot and bring to a boil.

Step 10: prepare 3G inner fat.

Step 11: pour into the container, water it at about 40 ℃, and set aside.

Step 12: Boil the soybean milk for another 3 minutes. During this time, you can see a layer of bean curd coat on the surface. Use chopsticks to pick up the bean curd and fish it for 2-3 times. Can.

Step 13: Boil soymilk for two or three minutes and turn off the heat. Wait for the soymilk to cool to about 80 degrees. Just pour it into a bowl and let it stand for about 10 minutes.

Step 14: finished product, inner fat tofu. You can eat it cold. It's delicious.

Materials required:

Soybeans: 200g

Inner fat: 3 G

Note: soybeans bubble just right, do not particle bubble too big. It is not easy to produce pulp. Control the number of grams of fat, not too much tofu on the acid, less into a bean flower.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Nei Zhi Dou Fu