Ham and potato cake(huo tui shu bing )

Ham and potato cake

Introduction:

"Sorting out the computer, I found a snack picture made of the leftover quick-frozen French fries in the refrigerator a long time ago. At that time, I thought it was fun. I took every step. Now I'll sort it out, and let it show its face."

Production steps:

Step 1: Warm Dog intestines.

Step 2: frozen French fries.

Step 3: the protagonist cuts into small dices, adds water and a good batter to mix well.

Step 4: add oil to the pan and heat it up. Pour in a proper amount of batter and set it in the fried egg mould. The heat should not be too high when frying.

Step 5: Fry twice until both sides are golden, so that the skin is crispy. As a reminder, the fried egg mold should be preheated before pouring the batter, otherwise the paste will stick under the cold mold.

Step 6: put the fried potato cake on the kitchen paper to absorb the oil.

Step 7: you can add salad dressing and tomato sauce.

Step 8: match with a few cherry nuts and eat with frozen coconut juice!

Materials required:

Hot dog sausage: right amount

French fries: moderate

Flour: right amount

Note: fresh potato, taro or sweet potato can be used for quick-frozen fries; if there is no hot dog sausage, ordinary ham sausage is also OK.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Huo Tui Shu Bing