Danggui quail soup(dang gui an chun tang )
Danggui quail soup
Introduction:
"A good soup for tonifying qi and blood deficiency in spring"
Production steps:
Materials required:
Quail: 1
Sheep placenta: 1 portion
Angelica: 10g
Beiqi: 10g
Red dates: 5
Longan meat: 10g
Chinese wolfberry: 10g
Lotus seed: 10g
Ginger: slice
Garlic: 1 slice
Salt: right amount
Peanut oil: right amount
Wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Dang Gui An Chun Tang
Danggui quail soup
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