Sanwei zongzi(san wei zong zi )

Sanwei zongzi

Introduction:

"The Dragon Boat Festival is coming. I miss home and my mother's dumplings."

Production steps:

Step 1: soak the brown leaves and clean them with a clean brush. Cut off the head and tail for use.

Step 2: cut the meat into large pieces and marinate it in marinade one night in advance.

Step 3: soak glutinous rice and Adzuki Bean one or two hours in advance.

Step 4: divide the glutinous rice into three parts because of three flavors.

Step 5: for the first part, add a small amount of alkali noodles to the glutinous rice. It's Beige and yellowish. If it's too much, it will be bitter.

Step 6: for the second portion, boil the pickled adzuki beans in water for 10 minutes, drain and add the glutinous rice. Add salt and chicken essence according to your taste.

Step 7: the third part, stir fry the three layers of meat, mushrooms and oysters separately. Three layers of meat, mushrooms and oysters, add glutinous rice, add salt, chicken essence, marinade.

Step 8: ready, two leaves back to back.

Step 9: fold the leaves in half, according to the order of glutinous rice, meat and glutinous rice, fold the leaves down into four corners.

Step 10: tighten it with oyster. If it is not tightly wrapped, it will burst when boiling.

Step 11: fill with water and put into electric pressure cooker. Press beans / tendons / Tofu. The alkali rice dumplings need to be pressed once more to get through.

Step 12: alkali rice dumplings can be dipped in sugar, honey. Baby likes to eat it with condensed milk.

Step 13: bean dumplings are suitable for friends who like to eat the original flavor. It's also my favorite, like mom's taste.

Step 14: fat meat dumplings have some taste like Quanzhou meat dumplings, which are heavy and fragrant.

Materials required:

Glutinous rice: 500g

Alkali noodles: appropriate amount

Adzuki Bean: moderate

Moderate amount: lean meat

Shiitake: right amount

Dried Oysters: moderate

Three layer meat: moderate amount

Salt: right amount

Chicken essence: appropriate amount

Marinated juice: Chinese prickly ash: right amount

Marinated juice: soy sauce: proper amount

Marinated juice: soy sauce: right amount

Marinated juice: star anise: right amount

Marinated juice: Cinnamon: right amount

Marinated juice: ginger: right amount

Marinated juice: garlic: right amount

Note: when cooking, you must put some alkali noodles in the water.

Production difficulty: unknown

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : San Wei Zong Zi