Korean kimchi pot(han shi pao cai guo )

Korean kimchi pot

Introduction:

"I've seen too many Korean dramas, and I like the food of Smecta. Watching the protagonists in the play eat the spicy cabbage and big sauce soup every day, I'm so excited that I've made them. When I had dinner with my father, we often had a pot of stew, and they were sweating

Production steps:

Step 1: squid and clam, put clam in water, sprinkle salt, drop a few drops of sesame oil can spit out sand

Step 2: main material: Hot cabbage soybean sauce Korean chili sauce

Step 3: all kinds of vegetables, bean sprouts, I picked the head and tail, sliced tofu, old tofu taste more feel

Step 4: zucchini, kelp, cauliflower, a small amount of pork, lettuce is also prepared, but later did not put, too much to eat ～～

Step 5: put a small amount of oil in the casserole and fry the pork on both sides (I should have used the iron pot, but I was lazy to wash one less pot), and directly serve it in the casserole

Step 6: when the pork is golden on both sides, stir fry the hot cabbage

Step 7: then pour in Taomi water ~ ~ (I used to use nongtangbao, obviously Taomi water is authentic and economical)

Step 8: add two spoonfuls of soy sauce and one and a half spoonfuls of chili sauce, stir well

Step 9: when the bottom of the soup is boiling, put in the dishes that are not easy to cook

Step 10: add the easy cooked seafood, and finally put ～

Step 11: OK, sprinkle with scallions and serve

Materials required:

Hot cabbage: right amount

Right amount

Squid: moderate

Streaky pork: moderate

Thousand bags: right amount

Old tofu: right amount

Zucchini: right amount

Flammulina velutipes: right amount

Kelp knot: appropriate amount

Soybean sprouts: right amount

Cauliflower: moderate

Soy sauce: 2 teaspoons

Korean chili sauce: 1.5 spoonful

Note: it's a waste of food for two people to make this dish. It's better to have more people. Otherwise, it's a big pot to put a little bit of each dish. I bought a lot of soybean sprouts at the market for 50 cents. The boss's eyes were strange when he saw that I bought it. Hahaha ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ We can not eat spicy, just good taste!!

Production difficulty: ordinary

Process: casserole

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Han Shi Pao Cai Guo