Stewed peach with honey(mi zhi dun tao )

Stewed peach with honey

Introduction:

"It's really annoying to buy a non sweet peach. Sour or not, sweet or not, I'm afraid that there is no taste. Don't worry, let it become a sweet peach, and the thick peach juice. It's better to drink after freezing. "

Production steps:

Step 1: soak the peach in light salt water for a while and wash off the peach hair.

Step 2: peel.

Step 3: cut into large pieces.

Step 4: add a small amount of water to the pot and bring to a boil.

Step 5: add rock sugar.

Step 6: cook until the peach becomes transparent and the soup is thick.

Step 7: hook in the starch.

Step 8: keep warm and add a little honey.

Step 9: keep in a refrigerator after cooling.

Materials required:

Peach: 500g

Starch: appropriate amount

Rock sugar: 30g

Honey: right amount

Note: 1, peach to choose some hard. 2. Peaches that can be easily removed are the best. 3. Eat the cooked peaches as soon as possible. 4. The starch should be added a little bit, and the appropriate amount of peach juice should determine the dosage. 5. Easy to wash peach hair with salt water.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Zhi Dun Tao