Dorayaki (dou sha bing )
Dorayaki
Introduction:
Production steps:
Materials required:
Whole wheat flour: 500g
Bean paste: 250g
Water: 250g
Oil: a little
Yeast: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Bing
Dorayaki
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