Northeast pickled cabbage dumplings(dong bei suan cai jiao zi )

Northeast pickled cabbage dumplings

Introduction:

"Sometimes I've been busy on business for a long time. Northeast people like their hometown food and rice best, especially mom and dad's pickled cabbage dumplings and pig killing vegetables made in winter. They are delicious, ha ha. Every time I come back home after a business trip, mom will make dumplings, which is very appropriate. It's still good to be at home. No matter when I get married, I will still remember mom's most delicious masterpiece dumplings. "

Production steps:

Materials required:

Northeast sauerkraut: 2

Pork: 500g

Beef: 300g

Minced garlic: right amount

Mashed garlic: right amount

Chili oil: right amount

Soy sauce: right amount

Vinegar: right amount

Thirteen spices: 5g

Soybean oil: 2.5 teaspoons

Salt: one teaspoon

Scallion: 2

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Dong Bei Suan Cai Jiao Zi