Dried bacon and bean curd(gan guo la rou dou jie )
Dried bacon and bean curd
Introduction:
Production steps:
Materials required:
Bacon: 300g
Bamboo shoots: 50g
Garlic moss: 50g
Bean knot: 100g
Fresh soup: 50g
Oil: right amount
Scallion: right amount
Ginger: right amount
Minced garlic: right amount
Oyster sauce: 1 tbsp
Salt: right amount
MSG: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gan Guo La Rou Dou Jie
Dried bacon and bean curd
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