Appetizer hot and sour shredded potato(kai wei xiao cai suan la tu dou si )

Appetizer hot and sour shredded potato

Introduction:

"It's always raining some time ago. It's always troublesome to go shopping. I hope it will clear up soon. Now it's sunny every day and the temperature is more than 30 degrees. The hot sun blinds people. One day, I had something to do at noon and went out for more than an hour. As a result, when I got home, I felt dizzy and nauseous. I didn't care to have lunch, so I went to have a rest and got up to make dinner at five o'clock. It's better at last. I'm tired of cooking and eating on a hot day. Almost every day, our family has a meal of porridge, noodles, dumplings, chaos and so on. Most of the dishes are steamed or cold mixed. It's neither greasy nor time-consuming. "

Production steps:

Step 1: main ingredients: potato, coriander, red pepper.

Step 2: wash the potatoes, peel them and cut them into shreds. The red pepper is also cut into shreds.

Step 3: clean the sliced potatoes twice, and then soak them in water for a while.

Step 4: Boil the right amount of water in the pot, add a little edible oil and salt, take out the potatoes, control the water, and blanch in the pot.

Step 5: blanch the water, remove the shredded potatoes, bring them to a cool boil, control the water, put them into a bowl, add half of the shredded red pepper and pickled pepper, and mix all the above ingredients.

Step 6: chop the garlic into minced garlic, pile it into a bowl, and then add the other half of shredded red pepper and parsley. Heat the oil in a pan until it smokes. Pour over the minced garlic and red pepper. Mix well again.

Materials required:

Yellow heart potato: 1

Red pepper: 1

Coriander: moderate

Garlic: 5 petals

Pickled peppers: 10

Table salt: 1 teaspoon

Raw soy sauce: 1 tbsp

Vinegar: 2 tbsp

Sugar: 1 / 3 tbsp

Sesame oil: a few drops

Chicken essence: appropriate amount

Note: the heart of the poem phrase: 1: cold potato cut after washing 2 times, and then soak in water for a while, can remove the excess starch, make the taste more crisp. 2: Boiled potato silk can also be over ice water, so the taste is better. I usually just have a cold day. 3: Pickled peppers are salty, so don't add too much salt to avoid being too salty. 4: Leave half of the shredded red pepper and minced garlic together and pour oil at the end, which is more fragrant.

Production difficulty: simple

Technology: seasoning

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Kai Wei Xiao Cai Suan La Tu Dou Si