Finger biscuit(shou zhi bing gan )

Finger biscuit

Introduction:

"This finger biscuit is the rim of a birthday cake for my husband. The first time I made finger biscuits, I also found a lot of recipes. In the end, I thought it was the simplest, so I used it. It was not bad! This formula is exactly the quantity of an eight inch round mold

Production steps:

Materials required:

Eggs: 2

Low powder: 70g

Sugar: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Shou Zhi Bing Gan