2 minutes to make no skin breaking: red bean with rock sugar honey(fen zhong zuo chu bu po pi de bing tang mi hong dou )

2 minutes to make no skin breaking: red bean with rock sugar honey

Introduction:

"Honey red beans have many uses, such as baking, cold drinks and sweets. Many people are afraid of the trouble of doing it by themselves, and it's easy to boil it. It's uncomfortable to look at a pile of rotten beans. Use my method. It's quick and it won't boil

Production steps:

Step 1: red beans, select clean and full, pick out impurities

Step 2: first wash, and then soak in water for a day, until the beans can be easily crushed by hand. Red beans are difficult to cook. Soak them one day ahead of time, and then they are easy to cook.

Step 3: pour the soaked beans into the pot, don't use too much water, just after the beans

Step 4: add rock sugar

Step 5: cover after boiling, turn off the heat after boiling for 2 minutes, do not open the cover, let it simmer until cool. Generally, one time is enough. If the beans are not ripe, you can repeat this step.

Materials required:

Adzuki Bean: 200g

Rock sugar: 40g

Note: the honey red beans cooked in this way are full and will not break the skin. The finished product looks complete and full. If you cook all the time or in a pressure cooker, it's easy to cook the beans. Although it doesn't affect the taste, sometimes it doesn't look good when you make a match. And this method is very easy, I often use this method to do

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Fen Zhong Zuo Chu Bu Po Pi De Bing Tang Mi Hong Dou