Sweet and sour fish head(tang cu yu tou )

Sweet and sour fish head

Introduction:

Production steps:

Materials required:

Grass carp head: moderate

Garlic: right amount

Ginger: moderate

Scallion: right amount

Salt: right amount

Oil: right amount

Cooking wine: moderate

Vinegar: right amount

Old style: moderate

Sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Tou