Hand shredded black chicken soup(shou si wu ji tang )

Hand shredded black chicken soup

Introduction:

"Some days ago, my menstruation was delayed. I was so scared that I must have a weak body and need to make up for it. So I went to the market and bought a black chicken to prepare stew. I don't like stewed chicken, and I can't waste it, so I thought of hand tearing black chicken and dipping it in sauce. This kind of two dishes solves the problems of waste and taste. I highly recommend it

Production steps:

Step 1: black chicken to blood. Slice ginger and cut carrot into small pieces. Put the black chicken, ginger, carrot and medicine bag into the inner pot, add enough water, and add 3 cups of water to the outer pot. Press the switch to jump automatically

Step 2: after cooking, take out the black chicken and put it in supercooled water, then tear it into strips, and mix it with soy sauce, sesame oil and garlic.

Step 3: add a little salt to the chicken soup to taste and ladle it into the soup bowl.

Step 4: dip shredded chicken in sauce.

Materials required:

Black chicken: one

Jiang: one piece

Salt: right amount

Garlic: right amount

Carrot: Half Root

Medicine bag: one bag

Soy sauce: right amount

Sesame oil: appropriate amount

Note: the medicine bag is bought by my aunt who specializes in soup making materials in the vegetable market. As soon as I said my symptoms, she matched me with a small bag of medicine and said that it would be effective if I ate it! As for what's in the medicinal materials, I'm not very clear. Ha ha, now my great aunt is on schedule, great!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Shou Si Wu Ji Tang