Old duck and kelp soup(lao ya hai dai tang )

Old duck and kelp soup

Introduction:

"In the scorching summer, a bowl of duck soup can nourish and remove dampness, nourish the stomach and kidney, remove phlegm and strengthen the lung, detoxify and detumescence, especially suitable for people who are on fire. Let's cook together

Production steps:

Step 1: clean up the old duck and cut it into pieces; wash the kelp section and set it aside; pat and cut the ginger into large pieces and set it aside.

Step 2: pour the duck and kelp into the dry pan and stir fry until the oil in the skin comes out.

Step 3: bring the water to a boil in a purple clay pot, pour in the fried duck and kelp, add the prepared ginger and stew in high heat, then turn to low heat to stew until the meat is rotten. Add Chinese wolfberry or red jujube to the pot. (stew in casserole for 3-4 hours)

Materials required:

Old duck: half a stick

Jiang: quick

Kelp: 2 liang

Garlic: one

Wolfberry: moderate

Note: Note: Soup for old duck, braised duck for.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Lao Ya Hai Dai Tang