Stir fried pork with mushroom and seaweed(xiang gu tai cai chao rou )
Stir fried pork with mushroom and seaweed
Introduction:
Production steps:
Materials required:
Mushroom: 6
Lichen: 500g
Pork: 120g
Peppers: 2
Oil: 25 ml
Cooking wine: 15ml
Soy sauce: 20 ml
Salt: 2G
Scallion: right amount
Ginger: right amount
MSG: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xiang Gu Tai Cai Chao Rou
Stir fried pork with mushroom and seaweed
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