Pork floss with mushroom
Introduction:
Production steps:
Step 1: wash the Flammulina velutipes, control the water, remove the feet, and divide it into two parts with a knife
Step 2: meat floss
Step 3: custard powder
Step 4: mix Flammulina velutipes with cornflour and custard flour. Deep fry in seven layers of oil until golden and brittle. Control the oil
Step 5: mix Flammulina velutipes with meat floss
Step 6: mix well and put it on a plate. You can also eat it with lettuce. It's a side dish with wine.
Materials required:
Flammulina velutipes: right amount
Original meat floss: moderate
Custard powder: 1 teaspoon
Raw meal: 3 teaspoons
Note: 1: when frying, pay attention to the oil temperature and frying time. 2: A small amount of crispy fried flour can also be added when mixing flour.
Production difficulty: unknown
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhen Gu Rou Song
Pork floss with mushroom
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