Roasted shark's fin root with garlic(suan xiang kao chi gen )

Roasted shark's fin root with garlic

Introduction:

Production steps:

Step 1: wash the wing root;

Step 2: blanch with water for about 2 minutes;

Step 3: drain and cool;

Step 4: press the garlic into mud;

Step 5: add all the seasonings, garlic and lemon juice to the root of the wing, stir and marinate for more than 1 hour;

Step 6: spread tin foil on the baking tray; (sub smooth surface contact with food)

Step 7: put the root of the wing on the baking tray;

Step 8: preheat the oven at 200 degrees for 25 minutes on one side

Step 9: turn over and bake for 15 minutes.

Materials required:

Wing root: appropriate amount

Lemon: moderate

Mashed garlic: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Note: one side just baked out of excess juice, it's OK, pour it out, turn over and bake again after the start of the oil ~ baking process, the house fragrance ah! Yummy…

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Suan Xiang Kao Chi Gen