Moistening spring: Yuzhu egg syrup
Introduction:
Production steps:
Materials required:
Yuzhu: 20g
Eggs: 2
Rock sugar: 30g
Water: 400ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zi Run De Chun Tian Fu Zhu Ji Dan Tang Shui
Moistening spring: Yuzhu egg syrup
[meat floss] - bread machine version of meat floss. Rou Song Mian Bao Ji Ban Rou Song
Apple puree sponge cake. Ping Guo Ni Hai Mian Dan Gao
Braised spare ribs with vegetable heart. Cai Xin Shao Pai Gu
Jujube, tremella and horseshoe syrup. Hong Zao Yin Er Ma Ti Tang Shui
Beans with walnut and sesame sauce. He Tao Ma Jiang Dou Jiao
Pineapple and Sashimi with seafood. Shui Guo Hai Xian Pei Feng Li Ba Sha Yu Liu
Stir fried diced chicken and eggplant. Bao Chao Ji Ding Qie Zi
Lotus root irrigation with rice. Jiang Mi Guan Ou
Fried yellow beef with celery. Qin Cai Chao Huang Niu Rou
Squid and shrimps in casserole. You Yu Xia Ren Bao