Fried yellow beef with celery(qin cai chao huang niu rou )

Fried yellow beef with celery

Introduction:

"I went to Lijiang with my husband for a few days in the Mid Autumn Festival. The first dish I want to cook is this one. Yellow beef can warm the spleen and stomach, replenish qi and blood, strengthen muscles and bones, reduce swelling and promote diuresis. Indications: Yang deficiency of spleen and stomach, epigastric pain, diarrhea, anal prolapse, edema; deficiency of essence and blood, emaciation and weakness, weakness of muscles and bones, etc

Production steps:

Step 1: prepare the required ingredients, wash them in advance and cut them well

Step 2: heat the oil in the pan and stir fry a little more beef

Step 3: heat the oil for 7.8 layers and stir fry the beef with soy sauce.

Step 4: add spicy millet, ginger and garlic when the beef is cut

Step 5: saute the celery and stir fry it over high heat~

Step 6: put in the unique flower of Allium tuberosum in Yunnan. Anyway, Hunan, Jiangxi do not have this, the taste is very nice..

Step 7: add salt, soy sauce, soy sauce, Douchi oil, turn off the heat and add chicken essence.

Materials required:

Yellow beef: half a catty

Celery: moderate

Yunnan's unique pickled chive cauliflower: a little

Pepper: right amount

Ginger: right amount

Garlic seed: right amount

Salt: a little

Soy sauce: a little

Soy sauce: moderate

Old style: moderate

Dry chili powder: appropriate amount

Precautions: 1: yellow beef had better be prepared with soy sauce in advance, for fear of aging, you can add some water starch at the same time.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Chao Huang Niu Rou