Jujube, tremella and horseshoe syrup(hong zao yin er ma ti tang shui )

Jujube, tremella and horseshoe syrup

Introduction:

Production steps:

Step 1: prepare the required raw materials: Xinjiang beauty Junzao about 10; bubble hair Tremella about 50g; fresh horseshoe about 200g

Step 2: peel the horseshoe and cut it into pieces;

Step 3: put clear water in the pot, add tremella and meirenjunzao, bring to a boil, turn to medium low heat and cook slowly until Tremella softens and gum appears;

Step 4: add horseshoe and cook for 10 minutes;

Step 5: add rock sugar and cook until melted;

Step 6: the finished product is coming out, with strong jujube flavor and crisp and sweet horseshoe. It's too attractive!!

Materials required:

Xinjiang beauty Junzao: 10

Tremella: 50g

Horseshoe: 200g

Rock sugar: 3-5 pieces

Note: after boiling red dates and tremella, turn to low heat and cook slowly. ~

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Zao Yin Er Ma Ti Tang Shui