Cold mixed Yuba(liang ban san se fu zhu )

Cold mixed Yuba

Introduction:

"Make a light cold dish. It's the best time to eat it when it's easy to catch fire in spring. Yuzhu has been originated for thousands of years. Its rich bean flavor, soft taste and rich calcium make it a suitable food for young and old people. Rice white Yuzhu, green cucumber, orange red carrot, such fresh fan small cold dishes are very suitable for serving on the table in spring. When you fall in love with your body, you can comfort your appetite with this fresh and cold mixed three color Yuba and stretch your vision ~ ~ ~ some people once asked me how to cut a good-looking elephant eye piece. This time, I'll give you a detailed process chart ~ ~ "

Production steps:

Step 1: put Yuzhu into a bowl, pour in a little warm water, soak for half a minute, drain.

Step 2: cut into long segments.

Step 3: wash the cucumber and cut it into several sections.

Step 4: take a section of cucumber and put it on the chopping board.

Step 5: cut straight from the right side.

Step 6: cut it from right to left about 2mm apart, that is, cut it into elephant eye pieces.

Step 7: wash the carrot, peel it and cut it into elephant eye slices.

Step 8: pour proper amount of water into the boiling pan, add a little salt and a few drops of oil after the water boils, add carrot slices, take them out after they are cooked, rinse them with cold water, and drain the water.

Step 9: put Yuzhu, cucumber and carrot into a big bowl.

Step 10: add salt, chicken essence and sugar, and mix well with hands.

Step 11: add sesame oil and sesame oil and mix well.

Step 12: put it on a plate and sprinkle with sesame seeds.

Materials required:

Yuzhu: 250g

Cucumber: 80g

Carrot: 50g

Cooked sesame: 1 teaspoon

Salt: right amount

Chicken essence: 1 / 8 spoon

Sugar: a little

Oil: a little

Sesame oil: 2 teaspoons

Sesame oil: 1 / 4 spoon

Note: 1, I bought a fresh Yuba, do not use boiling water Zhuo, into the boiling water will be scattered, summer with cold water cleaning, winter with slightly warm water cleaning. If you buy dried beancurd, you can soak it in warm water for a few hours, and then use it after soaking. 2. It takes about half a minute to cook the carrots. When they are cooked, it will be easier for them to cook for a long time. 3. Sugar is for fresh, put a little can.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban San Se Fu Zhu