Warm up, nourish and beautify in winter(dong ji nuan shen zi bu mei rong da cai xiang la guo yin de fei teng ma la ti )

Warm up, nourish and beautify in winter

Introduction:

"When the weather is cold, I always look forward to some warm and spicy dishes to stimulate my taste buds to resist the cold. Therefore, when I came home from work, I quickly made a pot of boiling spicy hooves. In such a weather, I chewed the pig hooves with strong salty taste, soft glutinous but not greasy, and incomparable spicy flavor, and then drank a few cups of warm wine. It was really spicy and delicious, and it was right to satisfy my appetite and keep out the cold. At this time of year, you may as well do it. It's really wonderful. Even if it appears on the new year's dinner table, it will make people cry out for joy and lift chopsticks frequently. "

Production steps:

Step 1: 1. Wash the pig's hoof and cut it into small pieces. Put it into a pot with cold water and blanch it in boiling water. Then remove the blood foam with cold water.

Step 2: 2. Put the washed pig's feet in a pressure cooker, add ginger slices and scallions, and pour in soy sauce.

Step 3: 3. Add cooking wine, salt and sugar respectively.

Step 4: 4. Add cinnamon, fragrant leaves and star anise into the pressure cooker and cook for 20 minutes. In another pan, pour in the oil, ginger and scallion.

Step 5: 5. Put in the dry hot pepper soaked in advance and stir fry until fragrant. Pour in the white sesame and stir fry until fragrant. Pour in the red water soaked in hot pepper and boil it. Then put in the pig's feet and stir fry for several times.

Materials required:

Pig's feet: 2

Dried pepper: 20

Star anise: 1

Fragrant leaves: 2 pieces

Tangerine peel: 1 small piece

Cooking wine: 1 tablespoon

Soy sauce: 1 tablespoon

White Sesame: 10g

Sugar: 8 g

Salt: right amount

Shallot: a short section

Ginger: 10g

Note: 1, pig feet blanching boiling water, must be cold water pot, and then thoroughly out of blood. 2. After boiling water, rinse with cold water, so that the taste of pig feet will be more Q. 3. Soak the dried pepper in water ahead of time, saute the fragrant pepper, and then pour in the red water of the pickled pepper, which can stir up the red oil and make the flavor more rich. 4. It's best to use cast iron pot, so keep the temperature for a long time, on the table, it's still boiling.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dong Ji Nuan Shen Zi Bu Mei Rong Da Cai Xiang La Guo Yin De Fei Teng Ma La Ti