Barbecued pork ribs(cha shao pai gu )

Barbecued pork ribs

Introduction:

"The improved version of barbecued pork ribs is not easy to marinate after blanching. However, it has rich seasonings. After fully stewing, it is still delicious and fragrant!"

Production steps:

Step 1: prepare materials

Step 2: blanch the ribs and fry them in a hot oil pan

Step 3: until golden on both sides, stir fry with green onion and ginger, and pour in tomato sauce

Step 4: add rotten milk, a little sugar, salt and cooking wine, stir well

Step 5: add appropriate amount of water and stew the spareribs in low heat until soft and rotten

Step 6: add a little MSG and dry the soup

Materials required:

Pork chop: right amount

Onion and ginger: right amount

Salt: right amount

MSG: right amount

Sugar: a little

Cooking wine: moderate

Tomato sauce: right amount

Sufu juice: right amount

Precautions: 1. Blanch and cook the spareribs in advance to shorten the stewing time. 2. When seasoning, because rotten milk is salty, pay attention to the amount of salt.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cha Shao Pai Gu