Crucian carp soup(ji yu tang )
Crucian carp soup
Introduction:
"My friend sent me some fresh fish yesterday. They were alive all day. I'm lucky to have fresh crucian carp soup tonight. It's a great tonic, especially for women. The soup is really delicious and the fish is delicious. You can have a try. "
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Ji Yu Tang
Crucian carp soup
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